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Explain a Simple Recipe and Evaluate Food in Italian

Learn to explain a simple recipe, evaluate food, and discuss healthy eating in Italian. This deck builds B1-level spoken skills for everyday food-related conversations.
A close-up, dramatic photograph of a chef's hands expertly kneading fresh pasta dough on a floured wooden surface in a rustic Italian kitchen, bathed in warm, soft light.
en-GB it-IT

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Deck Contents

26 Cards
Lesson#1
Let's learn how to explain a simple recipe in Italian. First, to list the ingredients, you can use the phrase 'Per... servono...', which means 'For... you need...'.
Quiz#2
How do you say 'For the pasta, you need flour and eggs' in Italian?

Per la pasta, servono farina e uova.

Quiz#3
How do you say 'For the sauce, you need half a kilo of vegetables' in Italian?

Per il sugo, serve mezzo chilo di verdure.

Lesson#4
After listing the ingredients, you explain the cooking steps. You can use sequence words you already know, like 'prima' for 'first', 'poi' for 'then', and 'dopo' for 'after'.
Quiz#5
How do you say 'First, mix the flour with the eggs' in Italian?

Prima, mescolate la farina con le uova.

Quiz#6
How do you say 'Then, cut the vegetables' in Italian?

Poi, tagliate le verdure.

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