TutorialItalian
Talking About Food in Italian: Ingredients, Shops, and Dishes
Learn essential A2 Italian vocabulary for food, ingredients, shops, and dishes. This deck covers everything from 'la farina' to 'il risotto'.
en-GB → it-IT
TutorialItalian
Talking About Food in Italian: Ingredients, Shops, and Dishes
Learn essential A2 Italian vocabulary for food, ingredients, shops, and dishes. This deck covers everything from 'la farina' to 'il risotto'.
Management & Tools
Deck Contents
36 CardsLesson#1
Let's expand your Italian food vocabulary beyond the basics. We'll cover essential ingredients for cooking, the names of speciality shops, famous dishes, and common kitchen items.
Lesson#2
First, some core ingredients. In an Italian kitchen, you'll always find 'la farina', which is flour, 'l'olio', meaning oil, and 'la cipolla', the onion.
Quiz#3
How do you say 'the flour' in Italian?
la farina
Quiz#4
How do you say 'the oil' in Italian?
l'olio
Quiz#5
How do you say 'the onion' in Italian?
la cipolla
Lesson#6
Other staples include 'il burro' for butter, and seasonings like 'il sale', salt, 'il pepe', pepper, and 'l'aglio', which is garlic.
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