Drill
In Course: Vocabulaire chinois

Cuisine et préparation des repas (chinois)

En chinois, nommez les ustensiles, appareils, ingrédients et gestes de cuisine. Du four à la bouilloire, les objets cessent d’être « le truc là ».

Create a vivid full-bleed 3:2 landscape artwork with one unmistakable focal subject, rich tactile detail and a deliberate colour palette. Use close crops, surprising camera positions, frozen movement, repetition or sculptural staging where the individual brief calls for them. Compose a strong central read that survives a small thumbnail and rounded corners. Preserve varied photographic and painterly treatments across the collection. No typography, captions, flags, logos, watermarks, borders, topic collages, generic office stock photography or glowing data lines. Covers represent decks and never serve as individual-card clues. Compose for a 3:2 landscape cover with the main subject also legible in a centered square crop. Keep the artwork language-independent so exactly this image can be reused for every language combination. Photograph a large wire whisk whipping glossy pink meringue from a bowl below the crop. Look up through the whisk's silver loops as ribbons of cream arc through a midnight-blue background. Freeze the droplets, keep the metal exquisitely sharp, and let one sweep of pink run diagonally across the frame. The whisk and airborne meringue fill the image, with no countertop scene. Render the finished artwork only. No text of any kind.
fr-FR → zh-CN

Management & Tools

Deck Contents

85 Cards
Quiz#1
Comment dit-on « la cuisine comme activité de préparation des aliments » en chinois ?

烹饪

Quiz#2
Comment dit-on « la recette » en chinois ?

食谱

Quiz#3
Comment dit-on « l’ingrédient » en chinois ?

食材

Quiz#4
Comment dit-on « le four » en chinois ?

烤箱

Quiz#5
Comment dit-on « la cuisinière » en chinois ?

炉灶

Quiz#6
Comment dit-on « la plaque chauffante de la cuisinière » en chinois ?

灶台

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