TutorialSpanish

Talking About Food, Habits, and Simple Recipes in Spanish

Learn to talk about food, recipes, and eating habits in Spanish. This deck covers essential vocabulary for meals, ingredients, and cooking actions, and teaches you how to describe simple recipes.
A dramatic, close-up photograph of a Spanish chef's hands stirring a sizzling paella in a large, rustic pan, vibrant with prawns, green beans, and peas. Steam rises, catching the warm, golden light of a kitchen, emphasizing the rich textures and colors.
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Deck Contents

42 Cards
Lesson#1
Welcome to your Spanish A2 part 5. By the end, you'll be able to take part in richer everyday conversations, explain what you need, share your opinions and plans, and keep a simple conversation going with more confidence when travelling, socialising, or dealing with practical situations in Spanish.
Lesson#2
In this deck, we will talk about food, recipes, and eating habits in Spanish.
Lesson#3
First up are some food items and vocab. Prawns are “las gambas”. Mushrooms are “los champiñones”. Onion is “la cebolla”, garlic is “el ajo”, and lettuce is “la lechuga”.
Quiz#4
What are 'prawns' in Spanish?

Las gambas

Quiz#5
What are 'mushrooms' in Spanish?

Los champiñones

Quiz#6
What is 'onion' in Spanish?

La cebolla

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