Let's learn how to navigate restaurants and cooking in French. We'll start with booking a table. The verb 'réserver' means 'to book' or 'to reserve'. Since booking vocabulary was covered in a previous deck, we'll just see it in a restaurant context.

When you look at a French menu, you'll typically see three main courses. 'L'entrée' is the starter, 'le plat principal' is the main course, and 'le dessert' is the dessert.