TutorialFrench

Name Cooking, Diet, and Restaurant Service in French

Learn essential B1 French vocabulary for cooking, restaurants, and dietary needs, including words like 'couper', 'allergique', and 'le service'.
A close-up, top-down photograph of hands expertly dicing colorful fresh vegetables on a rustic wooden cutting board in a sunlit French kitchen, surrounded by other fresh ingredients. The scene evokes the art of French cooking with vibrant colors and natural textures, composed for a 3:2 landscape frame.
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Deck Contents

15 Cards
Lesson#1
In this deck, we'll learn some key French words for talking about cooking, dining out, and dietary needs. This will help you describe food preparation and give feedback in a restaurant.
Lesson#2
Let's start with two essential verbs for cooking. To say 'to cut', you use 'couper'. To say 'to mix', you use 'mélanger'.
Quiz#3
How do you say 'to cut' in French?

couper

Quiz#4
How do you say 'to mix' in French?

mélanger

Lesson#5
Now let's use those verbs in a sentence. For example, 'Il faut couper les légumes' means 'You have to cut the vegetables'.
Quiz#6
Translate into French: 'You have to cut the vegetables.'

Il faut couper les légumes.

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